We don’t mean to be silly but mustard, especially a fruity honey mustard with a bite, goes well over ice cream. You can also soften some ice cream, swirl some mustard into it, and then refreeze it for a Mustard Ripple Delight – just as we did for National Mustard Day last year (it was a huge hit!). Robert Rothschild Raspberry Honey Mustard is a great choice.