Salmon with Dill-Garlic Mustard Crust

4 salmon steaks (about 6 oz each)
4 Tbsp Norman Bishop Dill & Garlic Mustard
1/4 cup seasoned bread crumbs
butter or margarine

Preheat oven to 375 degrees. Place salmon in a baking dish. Spread each piece with 1 Tbsp. of mustard and a fourth of the bread crumbs. Dot with butter and bake 20 minutes.