Wisconsin Wilderness Cranberry Mustard is one of our favorites. It's a natural for turkey sandwiches but it's also a delicious dip for cold shrimp (a nice change of pace from the usual "cocktail sauce").

Herb mustards, either by themselves or mixed with yogurt are a refreshing dip for raw vegetables. We also like to use curry mustard for our summertime vegetable platter. Terrapin Ridge Caesar Mustard is the perfect veggie dip - only 5 calories and no fat!

We like to spread a dollop of brown mustard inside the bowl before filling with pea soup. It's very Scandanavian. Try Slott's Skansk Mustard from Sweden.